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Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders
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From the Fragrant Highlands to the Netherlands: A Case Study on the Evolution of the Adoption of Ethical Value Chains for Kerinci Cinnamon
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How Do Chain Governance and Fair Trade Matter? A S-LCA Methodological Proposal Applied to Food Products from Belgian Alternative Chains (Part 2)