1.
Prevalence of Undernutrition in Community-Dwelling Older Adults in The Netherlands: Application of the SNAQ65+ Screening Tool and GLIM Consensus Criteria
2.
Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys
Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands
Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Neuropsychological and Psychosocial Functioning of Children with Perinatal HIV-Infection in The Netherlands