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The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium
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Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...
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The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium
Thyroid-Stimulating Hormone (TSH) Concentration at Birth in Belgian Neonates and Cognitive Development at Preschool Age
Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children
Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?