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The development of an eco-gastronomic tourism (EGT) supply chain-Analyzing linkages between farmer, restaurants, and tourists in Aruba.
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Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx
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Presentation_1_Flux Growth of Single-Crystalline Hollandite-Type Potassium Ferrotitanate Microrods From KCl Flux.PDF