1.
Pemanfaatan Buah Sukun (Artocarpus Altilis) Dengan Penambahan Susu Ultra High Temperature (Uht) Dalam Pembuatan Yoghurt Sabagai Rancangan Modul Pembelajaran Biologi Di SMA
2.
Study on Estimation of Milk Production Based on Heart Girth Measurement and Udder Size of Fries Holland Dairy Cows
Determining the Influence of the Composition of Milk From Cows of Different Breeds on Quality Indicators for the Dutch-type Cheese