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Schlagwörter: the Netherlands
Climate Change Processes
12
Food Chemistry and Molecular Gastronomy (excl. Wine)
12
Food Engineering
12
Food Nutritional Balance
12
Food Packaging
12
Food Processing
12
Food Sciences not elsewhere classified
12
Manufacturing Safety and Quality
12
Packaging
12
Preservation and Safety
12
Storage and Transportation (excl. Food and Agricultural Products)
12
agricultural production
12
climate change
12
farmer adoption
12
soil management
12
sustainability science
12
the Netherlands