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Voortman, T, Kiefte-de Jong, J.C, Ikram, M.A, Stricker, B.H, van Rooij, F.J.A, Lahousse, L, Tiemeier, H, Brusselle, G.G, Franco, O.H, Schoufour, J.D
2017
2017
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Schlagwörter: salt intake
Article
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Netherlands
8
adult
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aged
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alcohol
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alcohol consumption
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cause of death
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cerebrovascular accident
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chronic disease
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chronic obstructive lung disease
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cohort analysis
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colorectal cancer
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criterion related validity
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depression
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diet
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dietary compliance
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dietary intake
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evaluation study
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female
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fish
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follow up
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food frequency questionnaire
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fruit
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health status indicator
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health survey
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human
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legume
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major clinical study
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male
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middle aged
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mortality
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mortality risk
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non communicable disease
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nut
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nutrition policy
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nutritional assessment
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practice guideline
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processed meat
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proportional hazards model
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prospective study
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red meat
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risk assessment
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salt intake
sodium chloride
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sugar-sweetened beverage
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tea
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unsaturated fatty acid
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vegetable
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whole grain
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