1.
Report of IPRA workshop 2012
2.
European Snacks Association comments submitted to the public consultation on the draft risk assessment of aflatoxins in food
Recommendations on perfluoralkyl compounds in Dutch food
3.
4.
5.
Recommendation on chemical contaminants in mineral clay
Belgian results from the monitoring of pesticide residues in food
6.
7.
8.
9.
Dutch results from the monitoring of pesticide residues in food
Luxembourg results from the monitoring of pesticide residues in food
Towards implementation of bioavailability measurements in the Dutch regulatory framework
FRUCOM comments submitted to the public consultation on the draft risk assessment of aflatoxins in food
EFSA Public consultation on the draft update of the risk assessment on HBCDDs in food. Annex A - Comments submitted by RIVM: Supplementary BMD