1.
European Snacks Association comments submitted to the public consultation on the draft risk assessment of aflatoxins in food
2.
FRUCOM comments submitted to the public consultation on the draft risk assessment of aflatoxins in food
Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of the consumption of food supplements in particular those purchased on the internet
3.
4.
5.
6.
7.
8.
9.
Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety
Advice 12-2012 of the Scientific Committee of the Belgian Food Safety Agency on the assessment of the risk that reared bumblebees contaminated with spores and or vegetative cells o...
Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies
Exposure assessment to cephalosporin resistant E. coli through consumption of broiler meat
Risks related to exposure of the Belgian population to lead
Human biomonitoring of mycotoxin exposure through biomarker analysis
Rapid Advice of the Scientific Committee of the Belgian Food Safety Agency on the evaluation of a proposal to stop with the routine removal of specified risk materials during bovin...