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Sponselee, Hanne C.S., Kroeze, Willemieke, Poelman, Maartje P., Renders, Carry M., Ball, Kylie, Steenhuis, Ingrid H.M.
Veröffentlicht in: Sponselee , H C S , Kroeze , W , Poelman , M P , Renders , C M , Ball , K & Steenhuis , I H M 2021 , ' Food and health promotion literacy among employees with a low and medium level of education in the Netherlands ' , BMC Public Health , vol. 21 , no. 1 , 1273 , pp. 1-11 . https://doi.org/10.1186/s12889-021-11322-6;
2021
Veröffentlicht in: Sponselee , H C S , Kroeze , W , Poelman , M P , Renders , C M , Ball , K & Steenhuis , I H M 2021 , ' Food and health promotion literacy among employees with a low and medium level of education in the Netherlands ' , BMC Public Health , vol. 21 , no. 1 , 1273 , pp. 1-11 . https://doi.org/10.1186/s12889-021-11322-6;
2021