1.
Recommendations on the risks from Coxiella burnetii in foodstuffs originating from sheep and goats
2.
Proximity to Goat Farms and Coxiella burnetii Seroprevalence among Pregnant Women
Spatial analysis of positive and negative Q fever laboratory results for identifying high- and low-risk areas of infection in the Netherlands
Reduction of Coxiella burnetii Prevalence by Vaccination of Goats and Sheep, the Netherlands