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Samapundo, S., Santos, J.L.P.D., Bıyıklı, Ayşe, Van Impe, J., Akkermans, S., Höfte, M., Abatih, E.N.
2018
2018
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Schlagwörter: apple
Article
8
Ascomycetes
8
Ascomycota
8
Ascospores
8
Aspergillus
8
Aspergillus fumigatus
8
Belgium
8
Brazil
8
Byssochlamys
8
Byssochlamys fulva
8
Byssochlamys nivea
8
Food Microbiology
8
Fragaria
8
Fruit and Vegetable Juices
8
Fruit product
8
Hot Temperature
8
Incidence
8
Malus
8
Neosartorya
8
Netherlands
8
Processing
8
Spoilage
8
Spores
8
Statistical distribution
8
Talaromyces
8
apple
ascospore
8
contamination
8
food control
8
food handling
8
food processing
8
fruit
8
fruit and vegetable juice
8
fungus spore
8
gene sequence
8
heat
8
heat resistant mould
8
isolation and purification
8
microbiology
8
mould
8
nonhuman
8
orange juice
8
pasteurization
8
physiology
8
quantitative analysis
8
risk assessment
8
strawberry
8