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Neochloris oleoabundans from nature to industry: a comprehensive review
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Energy consumption and water-soluble protein release by cell wall disruption of Nannochloropsis gaditana.
Effect of growth conditions on the efficiency of cell disruption of Neochloris oleoabundans
Forecasting transitions in the state of food security with machine learning using transferable features.
Energy efficient bead milling of microalgae: Effect of bead size on disintegration and release of proteins and carbohydrates.
Biorefinery of microalgal soluble proteins by sequential processing and membrane filtration