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Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
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Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
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9.
Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat
Escherichia coli O157 prevalence in foods from animal origin in Belgium
Salmonella prevalence in foods from animal origin in Belgium
Campylobacter prevalence in foods from animal origin in Belgium
Occurrence of Escherichia coli O157 in foods from animal origin in Belgium since 1997
Occurrence of Salmonella in foods from animal origin in Belgium since 1997
Occurrence of Campylobacter in foods from animal origin in Belgium since 1997
Exposure assessment of Campylobacter in animal foods in Belgium