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A survey of bacteria found in Belgian dairy farm products ; Qualité microbiologique des produits laitiers issus des fermes belges
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Study of the Potential Zoonotic Transmission of Clostridium difficile in Belgian Cattle Farms.
Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations
Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat
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Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat
Methodology for the evaluation of the quality of data in a Belgian risk assessment for Salmonella in pigs
Evolution of faecal contamination and general hygiene in Belgian meat producing establishment
FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case