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Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses
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Assessment of the growth of Listeria monocytogenes in Belgian artisanal cheeses and investigations on factors governing it
Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests
An Efficient Sampling Technique Used to Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs