1.
Evaluating the quality of the edible offal (heart, liver, kidney) of rabbits (Flemish Giant breed) during storage by refrigeration following the evolution of the pH
2.
Nutritional quality evaluation of rabbit meat (Flemish Giant breed) corelated with fatty acids content
Evaluating the quality of the rabbit meat (Flemish Giant Breed) during storage by refrigeration following the evolution of the pH
Histologic Characterization of Muscles Harvested From Rabbits Flemish Giant Breed