1
Hermans, K.E.P.E., van den Brandt, P.A., Loef, C., Jansen, R.L.H., Schouten, L.J.
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
2
Gilsing, A.M.J., Schouten, L.J., Goldbohm, R.A., Dagnelie, P.C., van den Brandt, P.A., Weijenberg, M.P.
Veröffentlicht in: Gilsing , A M J , Schouten , L J , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Weijenberg , M P 2015 , ' Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study ' , Scientific Reports , vol. 5 , 13484 . https://doi.org/10.1038/srep13484;
2015
Veröffentlicht in: Gilsing , A M J , Schouten , L J , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Weijenberg , M P 2015 , ' Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study ' , Scientific Reports , vol. 5 , 13484 . https://doi.org/10.1038/srep13484;
2015