1
Geybels, M.S., Verhage, B.A.J., van Schooten, F.J., van den Brandt, P.A.
Veröffentlicht in: Geybels , M S , Verhage , B A J , van Schooten , F J & van den Brandt , P A 2012 , ' Measures of combined antioxidant and pro-oxidant exposures and risk of overall and advanced stage prostate cancer ' , Annals of Epidemiology , vol. 22 , no. 11 , pp. 814-820 . https://doi.org/10.1016/j.annepidem.2012.07.010;
2012
Veröffentlicht in: Geybels , M S , Verhage , B A J , van Schooten , F J & van den Brandt , P A 2012 , ' Measures of combined antioxidant and pro-oxidant exposures and risk of overall and advanced stage prostate cancer ' , Annals of Epidemiology , vol. 22 , no. 11 , pp. 814-820 . https://doi.org/10.1016/j.annepidem.2012.07.010;
2012
2
Hermans, K.E.P.E., van den Brandt, P.A., Loef, C., Jansen, R.L.H., Schouten, L.J.
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
3
Gilsing, A.M.J., Schouten, L.J., Goldbohm, R.A., Dagnelie, P.C., van den Brandt, P.A., Weijenberg, M.P.
Veröffentlicht in: Gilsing , A M J , Schouten , L J , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Weijenberg , M P 2015 , ' Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study ' , Scientific Reports , vol. 5 , 13484 . https://doi.org/10.1038/srep13484;
2015
Veröffentlicht in: Gilsing , A M J , Schouten , L J , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Weijenberg , M P 2015 , ' Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study ' , Scientific Reports , vol. 5 , 13484 . https://doi.org/10.1038/srep13484;
2015
4
Deckers, I.A., van den Brandt, P.A., van Engeland, M., van Schooten, F.J., Godschalk, R.W., Keszei, A.P., Schouten, L.J.
Veröffentlicht in: Deckers , I A , van den Brandt , P A , van Engeland , M , van Schooten , F J , Godschalk , R W , Keszei , A P & Schouten , L J 2015 , ' Polymorphisms in genes of the renin-angiotensin-aldosterone system and renal cell cancer risk: Interplay with hypertension and intakes of sodium, potassium and fluid ' , International Journal of Cancer , vol. 136 , no. 5 , pp. 1104-1116 . https://doi.org/10.1002/ijc.29060;
2015
Veröffentlicht in: Deckers , I A , van den Brandt , P A , van Engeland , M , van Schooten , F J , Godschalk , R W , Keszei , A P & Schouten , L J 2015 , ' Polymorphisms in genes of the renin-angiotensin-aldosterone system and renal cell cancer risk: Interplay with hypertension and intakes of sodium, potassium and fluid ' , International Journal of Cancer , vol. 136 , no. 5 , pp. 1104-1116 . https://doi.org/10.1002/ijc.29060;
2015
5
Papadimitriou, N, Muller, D, Van den Brandt, PA, Geybels, M, Patel, CJ, Gunter, MJ, Lopez, DS, Key, TJ, Perez-Cornago, A, Ferrari, P, Vineis, P, Weiderpass, E, Boeing, H, Agudo, A, Sanchez, M-J, Overvad, K, Kuehn, T, Fortner, RT, Palli, D, Drake, I, Bjartell, A, Santiuste, C, Bueno-de-Mesquita, BH, Krogh, V, Tjonneland, A, Lauritzen, DF, Gurrea, AB, Quiros, JR, Stattin, P, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Thysell, E, Johansson, I, Ricceri, F, Tumino, R, Larranaga, N, Khaw, KT, Riboli, E, Tzoulaki, I, Tsilidis, KK
2019
2019