1.
The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level
Has the Netherlands created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI)
2.
How can National Government Policies Improve Food Environments in the Netherlands?
‘Obesogenic’ School Food Environments? An Urban Case Study in the Netherlands
Prevention of HPV-Related Oral Cancer by Dentists: Assessing the Opinion of Dutch Dental Students
The home food environment of overweight gatekeepers in the Netherlands
How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands
Outcomes of a systematically designed strategy for the implementation of sex education in Dutch secondary schools