1.
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
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3.
The cost of diets according to nutritional quality and sociodemographic characteristics in Belgium
Impact of overweight on the burden of non-communicable diseases in Belgium: the WaIST project
Changes in retail food environments around schools over 12 years in Flanders, Belgium
The burden of musculoskeletal disorders in Belgium: a national population-based study
The changing landscape of food deserts and swamps in Flanders, Belgium
Direct and indirect costs attributable to musculoskeletal disorders in Belgium
Assessing the benefits of hypothetical air pollution reduction interventions on stroke in Belgium
Company commitments and practices on nutrition and environmental sustainability in Belgium
Individual and food environment factors associated with the diet of disadvantaged adults in Flanders