1.
Are our diets getting healthier and more sustainable? : Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
2.
3.
The interaction between the community food environment and cooking skills in association to diet-related outcomes in Dutch adults
Nutritional profile of foods offered and consumed in a Belgian university canteen
Trends in the evolution of BMI in Belgian army men
Determinants of vitamin D status in young children: results from the Belgian arm of the IDEFICS (Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in C...
Childhood Obesity: a Belgian Update ; The Belgian situation: a public health challenge
04 – Prevalence of overweight and obesity in elementary-school children from the Belgian province of Liege
05 – Abdominal obesity in children aged 12 years: a cross-sectional study in the Belgian province of Liege
Dietary intake of lycopene by the Belgian adult population
Environmental and psychosocial correlates of physical activity in Portuguese and Belgian adults