1
Geybels, M.S., Verhage, B.A.J., van Schooten, F.J., van den Brandt, P.A.
Veröffentlicht in: Geybels , M S , Verhage , B A J , van Schooten , F J & van den Brandt , P A 2012 , ' Measures of combined antioxidant and pro-oxidant exposures and risk of overall and advanced stage prostate cancer ' , Annals of Epidemiology , vol. 22 , no. 11 , pp. 814-820 . https://doi.org/10.1016/j.annepidem.2012.07.010;
2012
Veröffentlicht in: Geybels , M S , Verhage , B A J , van Schooten , F J & van den Brandt , P A 2012 , ' Measures of combined antioxidant and pro-oxidant exposures and risk of overall and advanced stage prostate cancer ' , Annals of Epidemiology , vol. 22 , no. 11 , pp. 814-820 . https://doi.org/10.1016/j.annepidem.2012.07.010;
2012
2
Hermans, K.E.P.E., van den Brandt, P.A., Loef, C., Jansen, R.L.H., Schouten, L.J.
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021