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Trophic links in the lowland River Meuse (Belgium): assessing the role of bacteria and protozoans in planktonic food webs
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Evolution of organic debris and palynomorph preservation in two late middle Frasnian sections, southern Dinant Synclinorium border, Belgium
Conséquences de la saison 2021 sur le rendement quantitatif en viticulture wallonne
Ascorbic Acid Level of Belgian Apple Genetic Resources
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Microflore des monticules frasniens "F2j" de Belgique ; Microflora from the Frasnian "F2j" mudmounds from Belgium
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Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
Toxicological investigations on the heavy metals contamination of seabirds and marine mammals beached along the Belgian coast
Determination of organohalogenated contaminants in liver of harbour porpoises (Phocoena phocoena) stranded on the Belgian North Sea coast
Royseux: a palaeobiodiversity hotspot in the Late Viséan (Carboniferous) of Belgium
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption