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Risk-benefit assessment of foods
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Recommendations on perfluoralkyl compounds in Dutch food
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Recommendation on chemical contaminants in mineral clay
Opinion on Dutch children and the intake of artificial sweeteners
Opinion on Salt intake of Dutch children
Exposure assessment of the Belgian population to pesticide residues through the consumption of fruit and vegetables year 2008
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Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of the consumption of food supplements in particular those purchased on the internet
Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety
Advisory report on the risks associated with the consumption of mass-reared insects
Advice 12-2012 of the Scientific Committee of the Belgian Food Safety Agency on the assessment of the risk that reared bumblebees contaminated with spores and or vegetative cells o...