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Mediterranean diet adherence and risk of pancreatic cancer: A pooled analysis of two Dutch cohorts
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Cancer in the very elderly Dutch population
Alcohol consumption, cigarette smoking, and endometrial cancer risk: results from the Netherlands Cohort Study
Toenail selenium status and the risk of Barrett’s esophagus: the Netherlands Cohort Study
Intake of meat and fish and risk of head–neck cancer subtypes in the Netherlands Cohort Study
Tree nut, peanut, and peanut butter intake and risk of postmenopausal breast cancer: The Netherlands Cohort Study
Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study
Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study
Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study