1.
Reduction of salt: will iodine intake remain adequate in The Netherlands?
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
Vitamin D3 and vitamin K1 supplementation of Dutch postmenopausal women with normal and low bone mineral densities: effects on serum 25-hydroxyvitamin D and carboxylated osteocalci...
Response to: Towards an adequate intake of vitamin D. An advisory report of the Health Council of the Netherlands
A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children2
2.
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
Positive effects of a chicken eggshell powder-enriched vitamin–mineral supplement on femoral neck bone mineral density in healthy late post-menopausal Dutch women
Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study