1.
Self-perception of body weight status in older Dutch adults
2.
Dutch food bank parcels do not meet nutritional guidelines for a healthy diet
Effect of improving dietary quality of food parcels on dietary intake in Dutch food bank recipients - a randomized controlled trial
Motivations to eat healthily in older Dutch adults - a cross sectional study
Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population