1.
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status
Reduction of salt: will iodine intake remain adequate in The Netherlands?
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands
Consumption of young child formulae in the Netherlands
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
Estimation of the salt intake distribution of Dutch kidney transplant recipients using 24-h urinary sodium excretion: the potential of external within-person variance
2.
A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children2