1.
Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study
Physical activity, energy restriction, and the risk of pancreatic cancer: a prospective study in the Netherlands
2.
Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study
Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study
Folate intake of the Dutch population according to newly established liquid chromatography data for foods
Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer
Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer
The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers