1.
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
2.
Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands
Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men ,
Evaluation of a nutrient-rich food index score in the Netherlands
No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer
How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands
Eating for 2: A Systematic Review of Dutch App Stores for Apps Promoting a Healthy Diet during Pregnancy
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study