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Dutch food bank parcels do not meet nutritional guidelines for a healthy diet
Motivations to eat healthily in older Dutch adults - a cross sectional study
Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige
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Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study
Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Nethe...
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands
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