1.
Protein intake during hospital admission; Dutch national data on protein intake in 339,720 malnourished patients from 2009–2019
2.
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
Past trends of obesity attributable mortality in The Netherlands; An application of age-period – Cohort analysis
A Dutch Nationwide Bariatric Quality Registry: DATO
Bariatric Surgery in Youth: the Perspective of Dutch Pediatricians, Parents, and Adolescents
Biography: Karen Flanders, MSN, ARNP, CBN
Resident Training in Bariatric Surgery—A National Survey in the Netherlands
A Delphi Consensus of the Crucial Steps in Gastric Bypass and Sleeve Gastrectomy Procedures in the Netherlands
Skipping breakfast and overweight in 2- and 5-year-old Dutch children—the GECKO Drenthe cohort