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Public acceptability of a sugar-sweetened beverage tax and its associated factors in the Netherlands
Small, medium, large or supersize: trends in food portion sizes in The Netherlands
Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration
Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
Nutritional intake of sport undergraduates in Sabaragamuwa University of Sri Lanka
Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’
Dutch nutrition and care professionals’ experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study
Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study