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A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium
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Belgian Surveillance Plans To Assess Changes in Salmonella Prevalence in Meat at Different Production Stages
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Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Bel...