1.
Clostridium difficile in farm and slaughter animals in Belgium: detection and characterization
2.
Clostridium difficile in pigs and cattle at slaughterhouse, carcass contamination and prevalence in retail meat in Belgium
Clostridium difficile in intestinal contents and on carcasses of pigs and cattle at slaughterhouse in Belgium.
ASSOCIATION OF CLASSICAL MICROBIOLOGY AND TARGETED METAGENOMIC ANALYSIS TO EVALUATE THE PRESENCE OF CLOSTRIDIUM DIFFICILE IN A BELGIAN NURSING HOME
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4.
Longitudinal survey of Clostridium difficile presence and gut microbiota composition in a Belgian nursing home
Clostridium difficile from food and surface samples in a Belgian nursing home: An unlikely source of contamination
Third Belgian multicentre survey of antibiotic susceptibility of anaerobic bacteria