1.
Report environmental impact of Belgian food consumption
Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy
Change in diet-related environmental impact by substituting meat and dairy for alternatives : Dutch National Food Consumption Survey 2019-2021
Diets in Dutch hospitals : Setting the scene for healthy, protein adequate, and sustainable menus
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs