1.
"Our" food versus "my" food : investigating the relation between childhood shared food practices and adult prosocial behavior in Belgium
2.
A social ecological approach to hazardous alcohol use among Flemish higher education students
Problem drinking among Flemish students : beverage type, early drinking onset and negative personal & social consequences
Substance use among Belgian higher education students before and during the first wave of the COVID-19 pandemic
3.
Process and outcome evaluation of a social norms approach intervention on alcohol use among Flemish university students : a quasi-experimental study