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Samapundo, S., Santos, J.L.P.D., Bıyıklı, Ayşe, Van Impe, J., Akkermans, S., Höfte, M., Abatih, E.N.
2018
2018
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Schlagwörter: Fruit product
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Schlagwörter: Netherlands
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Schlagwörter: physiology
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Dokumenttyp: Artikel
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Article
6
Ascomycetes
6
Ascomycota
6
Ascospores
6
Aspergillus
6
Aspergillus fumigatus
6
Belgium
6
Brazil
6
Byssochlamys
6
Byssochlamys fulva
6
Byssochlamys nivea
6
Food Microbiology
6
Fragaria
6
Fruit and Vegetable Juices
6
Fruit product
Hot Temperature
6
Incidence
6
Malus
6
Neosartorya
6
Netherlands
Processing
6
Spoilage
6
Spores
6
Statistical distribution
6
Talaromyces
6
apple
6
ascospore
6
contamination
6
food control
6
food handling
6
food processing
6
fruit
6
fruit and vegetable juice
6
fungus spore
6
gene sequence
6
heat
6
heat resistant mould
6
isolation and purification
6
microbiology
6
mould
6
nonhuman
6
orange juice
6
pasteurization
6
physiology
quantitative analysis
6
risk assessment
6
strawberry
6