1.
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows.
2.
Meal habits and metabolic status in Southern Italian adults
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study.
Antibacterial activity of reactive quaternary ammonium compounds in solution and in nonleachable coatings
Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review.
Understanding social innovation in short food supply chains: an exploratory analysis
Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands
Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract