1.
Occurrence of Escherichia coli O157 and Other Verocytotoxin-Producing E. coli in Retail Raw Meats in the Netherlands
2.
Nutrivigilance: Reporting Adverse Events of Non-registered Products in the Netherlands
Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands
What is out there? A typology of land restoration projects in latin america and the caribbean
Could 3D food printing help to improve the food supply chain resilience against disruptions such as caused by pandemic crises
Microbiological risk assessment
Genetic correlation patterns between somatic cell score and protein yield in the Italian Holstein-Friesian population.
Hedonic analysis of the price of UHT-treated milk in Italy
Effects of dry period length and dietary energy source on inflammatory biomarkers and oxidative stress in dairy cows
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk.