1.
Effects on productivity and risk factors of Bovine Respiratory Disease in dairy heifers; a review for the Netherlands
Financial Impact of a Dioxin Incident in the Dutch Dairy Chain
2.
Understanding Preferences for Interventions To Reduce Microbiological Contamination in Dutch Vegetable Production
Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands
Profitability of insect production for T. molitor farms in The Netherlands
Prevalence of Salmonella in the Broiler Supply Chain in The Netherlands