1.
Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers
2.
Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users
The impacts of biosecurity measures on Campylobacter contamination in broiler houses and slaughterhouses in the Netherlands: A simulation modelling approach
Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers