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The interaction between the community food environment and cooking skills in association to diet-related outcomes in Dutch adults
Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults
Ethnic and socioeconomic inequalities in air pollution exposure: a cross-sectional analysis of nationwide individual-level data from the Netherlands