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EXPOSURE TO 2,3,7,8-CHLORINE SUBSTITUTED DIOXINS, FURANS AND PLANAR PCBs FROM FOOD BY DUTCH TURKS: RELEVANCE OF MUTTON
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Dioxin and PCB levels in blood and human milk in relation to living areas in the Netherlands
INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION
High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao
FUTURE DIOXIN RESEARCH AND REGULATORY ISSUES IN THE NETHERLANDS
Dioxins in our food: Where are we 14 years after the Belgian chicken-gate?
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