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The total cost of rearing a heifer on Dutch dairy farms : Calculated versus perceived cost
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Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
Dutch dairy farmers’ perspectives on culling reasons and strategies
The evolution of the carbon footprint of Dutch raw milk production between 1990 and 2019
Effects of extreme heat on milk quantity and quality
Survival analysis of dairy cows in the Netherlands under altering agricultural policy
Exploring the sustainability of the cooperative model in dairy : The case of the Netherlands