1
van den Brandt, Piet A.
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
2
Nieuwenhuis, Lisette, van den Brandt, Piet A.
Veröffentlicht in: Nieuwenhuis , L & van den Brandt , P A 2018 , ' Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes : the Netherlands Cohort Study ' , Gastric Cancer , vol. 21 , no. 6 , pp. 900-912 . https://doi.org/10.1007/s10120-018-0821-2;
2018
Veröffentlicht in: Nieuwenhuis , L & van den Brandt , P A 2018 , ' Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes : the Netherlands Cohort Study ' , Gastric Cancer , vol. 21 , no. 6 , pp. 900-912 . https://doi.org/10.1007/s10120-018-0821-2;
2018
3
Schulpen, Maya, van den Brandt, Piet A.
Veröffentlicht in: Schulpen , M & van den Brandt , P A 2018 , ' Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study ' , British Journal of Nutrition , vol. 119 , no. 6 , pp. 674-684 . https://doi.org/10.1017/S0007114517003737;
2018
Veröffentlicht in: Schulpen , M & van den Brandt , P A 2018 , ' Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study ' , British Journal of Nutrition , vol. 119 , no. 6 , pp. 674-684 . https://doi.org/10.1017/S0007114517003737;
2018