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Ascorbic Acid Level of Belgian Apple Genetic Resources
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Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
Toxicological investigations on the heavy metals contamination of seabirds and marine mammals beached along the Belgian coast
Determination of organohalogenated contaminants in liver of harbour porpoises (Phocoena phocoena) stranded on the Belgian North Sea coast
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
Tissue distribution of perfluorinated chemicals in harbor seals (Phoca vitulina) from the Dutch Wadden Sea
Physicochemical And Biochemical Characterization Of Non-Biodegradable Cellulose In Miocene Gymnosperm Wood From The Entre-Sambre-Et-Meuse, Southern Belgium
Non-target screening of surface water samples to identify exposome-related pollutants: a case study from Luxembourg
Flux de nitrate dans une zone à nappes superficielles en Wallonie (Belgique)
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Potential Impact of Fertilization Practices on Human Dietary Intake of Dioxins in Belgium