1.
Seasonal effect on the chemical composition of essential oils hydrodistillated from Zanthoxylum leprieurii Guill. & Perr. and on their biological activities ; Belgique
Flux de nitrate dans une zone à nappes superficielles en Wallonie (Belgique)
2.
3.
Levels and Congener Distributions of PCDDs, PCDFs and cPCBs in Belgian Foodstuffs. Assessment of Dietary Intake
Belgian population exposed to furan: from analytical developments to risk assessment
Dioxins in our food: Where are we 14 years after the Belgian chicken-gate?
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
Toxicological investigations on the heavy metals contamination of seabirds and marine mammals beached along the Belgian coast
Ascorbic Acid Level of Belgian Apple Genetic Resources
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian Population