1.
A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands
2.
Alcohol consumption, cigarette smoking, and endometrial cancer risk: results from the Netherlands Cohort Study
Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study
Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study
Baseline recreational physical activity, history of sports participation, and postmenopausal breast carcinoma risk in the Netherlands Cohort Study
Alcohol consumption, cigarette smoking and the risk of subtypes of head-neck cancer: results from the Netherlands Cohort Study
Intake of dietary folate vitamers and risk of colorectal carcinoma ; Results from The Netherlands Cohort Study
Vegetable and fruit consumption and risk of renal cell carcinoma: Results from the Netherlands cohort study
Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study